El Patio Mexican Restaurant Menu

Stuffed with grilled onions, bell peppers, beans and cheese. Served with guacamole salad and pico de gallo.

Grilled shrimp, onions, bell peppers, tomatoes and cheese inside of a tortilla shell, topped with lettuce, sour cream, tomatoes and cheese.

Three fish tacos with cilantro and onion. Served with rice and beans.

Shrimp and octopus cocktail.

Grilled onions, and bell peppers. Served with guacamole salad, beans, pico De gallo and tortillas.

Spicy. Shrimp cooked in red sauce. Served with rice, beans and flour tortillas.

Two pieces of catfish fillet and shrimp. Served with rice and guacamole salad.

Grilled with onions, bell peppers and tomatoes, and covered with cheese dip.

A big burrito stuffed with beans, onions and bell peppers, covered in cheese dip and served with guacamole salad.

Enchilada, rice and beans. Ask your server about menu items that are Cooked to order or served Raw. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

One burrito with grilled chicken or steak, topped with cheese dip and served with lettuce, tomatoes and sour cream. Choice of rice or beans. Ask your server about menu items that are Cooked to order or served Raw. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Beef or chicken strips grilled with onions and bell peppers. Served with beans, guacamole salad, pico de gallo and flour tortillas. Ask your server about menu items that are Cooked to order or served Raw. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

One burrito with pork, topped with melted cheese and green sauce. Choice of rice or beans. Ask your server about menu items that are Cooked to order or served Raw. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Burrito, one enchilada, rice or beans. Ask your server about menu items that are Cooked to order or served Raw. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Choose from chicken, beef or mushroom. Stuffed flour tortilla with beans, cheese and guacamole salad. Ask your server about menu items that are Cooked to order or served Raw. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Huevos con chorizo. Scrambled eggs with chorizo (Mexican sausage), rice, beans and tortillas. Ask your server about menu items that are Cooked to order or served Raw. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

One taco, one enchilada, rice or beans. Ask your server about menu items that are Cooked to order or served Raw. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

One burrito topped with lettuce, sour cream and tomatoes. Ask your server about menu items that are Cooked to order or served Raw. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

One chimichanga served with guacamole salad, rice or beans. Ask your server about menu items that are Cooked to order or served Raw. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A crispy flour tortilla filled with ground beef or chicken, topped with lettuce, tomatoes, shredded cheese and sour cream. Ask your server about menu items that are Cooked to order or served Raw. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled chicken or steak filled with beans, cheese, onions and peppers. Served with guacamole salad. Ask your server about menu items that are Cooked to order or served Raw. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Burrito, one tostada, rice or beans. Ask your server about menu items that are Cooked to order or served Raw. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Burrito, rice and beans. Ask your server about menu items that are Cooked to order or served Raw. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chile relleno, taco, beans and guacamole salad. Ask your server about menu items that are Cooked to order or served Raw. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Burrito, one taco, rice or beans. Ask your server about menu items that are Cooked to order or served Raw. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Huevos rancheros. Two eggs over easy with Mexican sauce, served with rice, beans and tortillas. Ask your server about menu items that are Cooked to order or served Raw. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Beef chicken or beans

Soft corn taco steak or grilled chicken

Bowl.

Bean & cheese only (no exceptions)

A creamy dip made from avocado.

With a sauce made from chili peppers and seasoning.

Cooked tortilla that is filled with cheese and folded in half.

Creamy dip made from melted cheese.

Salad that has been tossed with dressing.

A creamy dip made from avocado.

Tortilla chips. beans with mexican sausage (chorizo) & bell pepper and onions avocado tomatoes & shredded cheese

Creamy dipping sauce made from beans.

Choice if chicken beef or mushroom.

Mexican sausage with cheese dip.

Chips with cheese and a variety of toppings.

New.

Beans lettuce tomatoes and guacamole

Ground beef or chicken with lettuce and cheese

Chicken. ground beef or cheese

Beef, chicken or beans

Ground beef chicken or cheese

Stuffed with pork and topped with cheese beef whole beans and sauce

Mexican custard, topped with whipped cream and a cherry.

With ice cream and whipped cream.

With ice cream and whipped cream.

Fried flour tortillas with honey and cinnamon.

Two rolled flour tortillas filled with chicken, topped with sour cream and cheese dip. Served with rice and guacamole salad.

Select from beef, chicken or mushroom. A flour tortilla grilled and stuffed with beans and cheese. Served with guacamole salad and sour cream.

One fried burrito (chicken, beef or pork) topped with cheese dip. Served with rice and beans.

One chicken, one beef, one cheese and one bean enchilada. Topped with sauce, lettuce, sour cream and tomatoes.

Spicy. Two chicken enchiladas topped with green sauce and melted cheese. Served with rice, lettuce, tomatoes, sour cream and radishes.

Two fried burritos with chicken, served with rice and guacamole salad.

Three beef or chicken taquitos topped with cheese dip and tomatillo sauce with rice, lettuce and sour cream.

Three rolled fried corn tortillas, stuffed with flank steak or chicken. Served with beans, guacamole salad and sour cream.

Two fried burritos (chicken, beef or pork) topped with cheese dip. Served with rice and beans.

One chicken burrito and one chicken enchilada topped with cheese, lettuce, sour cream and tomato.

Two beef burritos, topped with cheese dip, served with guacamole salad and sour cream.

One burrito with beef, chicken or beans. Topped with lettuce, tomatoes, sour cream and radishes. Served with rice or beans.

A crispy flour tortilla filled with pieces of chicken or ground beef, lettuce, tomatoes, shredded cheese and sour cream.

Three chicken enchiladas. Served with rice and guacamole salad.

Two cheese enchiladas topped with sauce and pork. Served with guacamole salad.

Tortilla chips cooked in red sauce, topped with cheese and chicken or beef. Served with rice and beans.

Spicy. Shredded pork in green sauce. Served with rice, beans and flour tortillas.

Chicken, beef and bean nachos topped with lettuce, tomatoes, sour cream and radishes.

One chalupa, one taco, one enchilada, one chile relleno and one tamale, with rice and beans.

Vegetarian. Grilled onions, bell peppers, tomatoes, squash, mushrooms and broccoli. Served with rice, beans and guacamole salad.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Stuffed with beans, cheese and grilled onions, bell peppers, mushrooms, broccoli and squash. Served with guacamole salad, sour cream and rice.

Bean, onion and steak burrito topped with cheese dip, lettuce and sour cream. Ask your server about menu items that are Cooked to order or served Raw. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chunks of fried pork. Served with beans or rice, guacamole salad and tortillas. Ask your server about menu items that are Cooked to order or served Raw. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Comes with onions, bell peppers, shredded cheese and tomatoes. Ask your server about menu items that are Cooked to order or served Raw. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp and t-bone steak grilled with bell peppers, onions, tomatoes and squash. Served with rice, guacamole salad and tortillas. Ask your server about menu items that are Cooked to order or served Raw. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Flour tortilla stuffed with strips of steak, chicken, shrimp, grilled onions and bell peppers. Served with rice, guacamole salad, pico de gallo and sour cream. Ask your server about menu items that are Cooked to order or served Raw. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Flour tortilla stuffed with cheese, beans and steak. Served with guacamole salad and rice. Ask your server about menu items that are Cooked to order or served Raw. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken strips marinated with brown mole sauce. Served with rice, guacamole salad and tortillas. Ask your server about menu items that are Cooked to order or served Raw. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two thin ribeye steaks grilled with onions and bell peppers. Served with rice, beans and tortillas. Ask your server about menu items that are Cooked to order or served Raw. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Strips of steak, chicken and shrimp, grilled with onions, tomatoes and bell peppers. Served with rice, beans, guacamole salad and tortillas. Ask your server about menu items that are Cooked to order or served Raw. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Scrambled eggs with chorizo (Mexican sausage). Served with rice, beans and tortillas. Ask your server about menu items that are Cooked to order or served Raw. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Stuffed with steak or chicken and grilled onions. Topped with cheese dip and green sauce. Served with pico De gallo and choice of rice or beans. Ask your server about menu items that are Cooked to order or served Raw. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Steak or chicken nachos, grilled onions, tomatoes, bell peppers and covered with cheese dip. Ask your server about menu items that are Cooked to order or served Raw. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Steak or chicken. A large flour tortilla grilled and stuffed with onions, bell peppers, beans, cheese and served with guacamole salad and sour cream. Ask your server about menu items that are Cooked to order or served Raw. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two thin ribeye steaks. Served with rice, beans and flour tortillas. Ask your server about menu items that are Cooked to order or served Raw. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled chicken and shrimp covered with cheese dip. Served with rice and tortillas. Ask your server about menu items that are Cooked to order or served Raw. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Marinated chicken and one chile relleno. Served with rice and guacamole salad. Ask your server about menu items that are Cooked to order or served Raw. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

French fries and steak strips covered with melted cheese. Ask your server about menu items that are Cooked to order or served Raw. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Steak taco, chorizo taco, carnitas taco and chicken taco with onion and cilantro. Served with green salsa. Ask your server about menu items that are Cooked to order or served Raw. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken, shrimp and mushrooms grilled with onion, Cooked in a diabla and sour cream sauce. Served with rice and tortillas. Ask your server about menu items that are Cooked to order or served Raw. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A large burrito with chicken, steak, carnitas and chorizo. Topped with cheese and ranchero sauce, served with guacamole salad. Ask your server about menu items that are Cooked to order or served Raw. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Strips of steak, chicken, shrimp, carnitas and chorizo. Cooked with bell peppers, onions, tomatoes and squash. Served with rice, beans, guacamole salad, pico de gallo and flour tortillas. Ask your server about menu items that are Cooked to order or served Raw. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken or steak strips grilled with bell peppers, onions, tomatoes. Served with beans, guacamole salad, pico De gallo and flour tortillas. Ask your server about menu items that are Cooked to order or served Raw. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Steak strips marinated in red sauce. Served with rice, beans and flour tortillas. Ask your server about menu items that are Cooked to order or served Raw. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled chicken strips, chorizo and mushrooms, topped with cheese dip. Served rice, beans and tortillas. Ask your server about menu items that are Cooked to order or served Raw. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken strips marinated with red mole sauce. Served with rice, guacamole salad and tortillas. Ask your server about menu items that are Cooked to order or served Raw. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A large tortilla stuffed with rice, beans, lettuce, guacamole and pico de gallo. Covered with cheese and ranchero sauce. Ask your server about menu items that are Cooked to order or served Raw. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Three corn tortillas with steak. Served with rice, beans, tomatillo sauce and pico de gallo. Ask your server about menu items that are Cooked to order or served Raw. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A big burrito with strips of steak or chicken stuffed with beans, onions, bell peppers and covered in cheese dip. Served with rice and guacamole salad. Ask your server about menu items that are Cooked to order or served Raw. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Marinated chicken breast topped with grilled onions, tomatoes and mushrooms, then covered with cheese dip. Choice of rice or beans, and guacamole salad. Ask your server about menu items that are Cooked to order or served Raw. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Strips of chicken grilled with onions, tomatoes and squash. Topped with cheese dip and served with rice, beans and tortillas. Ask your server about menu items that are Cooked to order or served Raw. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

T-bone steak. Served with rice or beans, guacamole salad, slices of grilled potatoes and flour tortillas. Ask your server about menu items that are Cooked to order or served Raw. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Steak or chicken. Grilled with onions, bell peppers and tomatoes in a crispy flour tortilla topped with lettuce, cheese, tomatoes and sour cream. Ask your server about menu items that are Cooked to order or served Raw. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

T-bone steam topped with onions, bell peppers and tomatoes. Served with rice, beans, guacamole salad, pico de gallo and flour tortillas. Ask your server about menu items that are Cooked to order or served Raw. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.